Tuesday, October 27, 2009

Fall Food

In Dilijan, I ate a simple, but delicious mushroom & apricot soup which reminded me about how good stewed fruits can be.



As for fresh fall fruits, the sister-in-law of the b&b owner I stayed with asked me to go on a walk with her. We ended up in the home of local artist named Aesop (as in the fables). It seemed they both were eager for me buy some of his works, lots of sculptures made out of twigs and sticks. Unfortunately, I am not rolling in drams here so I politely refused and in return was offered coffee, pears, and roasted nuts. Not a bad deal.

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