Step one: lay the pork down.
Step two: season the pork with onions and spices, mix.
Step three: acquire some minnie metal spears, pierce the meet, lay it on the grill.
It's rare to see an Armenian man cook. But they universally see themselves as grill masters. I am lacking a final picture of the cooked meat on my plate because I was busy munching away, but the last step is to take the meat and wrap it in lavash (thin Armenian bread). The lavash soaks up all the greasy unhealthy goodness of the pork.
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