It took me a while, but I finally found myself liking gatta, the sugary sweet bread in the picture above. I first felt like it tasted too plane, but paired with coffee it works. It's even better with berry preserves. The head of the documentary company's father made these preserves in the pic above. Everyone here it seems, farm or no farm, make their own preserves at home. The berries tasted almost exactly like rhubarb, but it is not grown in Armenia.
Good thinking. Preserves - winter break project.
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